Bloomin’ Brands' Investment in People and Food Has Made All the Difference

This is a podcast episode titled, Bloomin’ Brands' Investment in People and Food Has Made All the Difference. The summary for this episode is: <p>In this episode, Tim Glomb and Richard Jones chat with Michael Stutts, the Chief Customer Officer of Bloomin' Brands, home to such restaurants as Outback Steakhouse, Carraba's Italian Grill, Bonefish Grill, Aussie Steakhouse, and Fleming's Steakhouse. Michael talks to Tim and Richard about the new demographic they're seeing ordering takeout, how data around customers is shaping their messaging and loyalty, and what Michael's ultimate Bloomin' Brands dream meal would be -- it's mouthwatering.</p> <p>VISIT CHEETAH DIGITAL RESOURCES FOR MORE MARKETING INSIGHTS https://www.cheetahdigital.com/resources SUBSCRIBE NOW FOR OTHER MARKETING INSIGHTS <a href='https://www.youtube.com/channel/UCu6Qx1lHFJHaWU1oMk9yajQ?sub_confirmation=1'>https://www.youtube.com/channel/UCu6Qx1lHFJHaWU1oMk9yajQ?sub_confirmation=1 </a></p> <p>CONNECT with CHEETAH DIGITAL</p> <p>Twitter ► <a href='https://twitter.com/Cheetah_Digital'>https://twitter.com/Cheetah_Digital</a></p> <p>LinkedIn ► <a href='https://www.linkedin.com/company/cheetahdigital'>https://www.linkedin.com/company/cheetahdigital</a></p> <p>Facebook ► <a href='https://www.facebook.com/CheetahDigital'>https://www.facebook.com/CheetahDigital</a></p> <p>Quick Cap - want the full episode text "Caps" to 64600 in the USA.</p>